Baked Eggplant parmesan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 12.8 g
  • Cholesterol: 76.2 mg
  • Sodium: 1,048.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Baked Eggplant parmesan calories by ingredient



Number of Servings: 8

Ingredients



    Eggplant, fresh, 1.5 eggplant, unpeeled (approx 1-1/4 lb (remove)
    *100% Natural Prego Italian Sauce Light Smart Traditional, 2 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    *Progresso Bread Crumbs - Italian Style, 1.5 cup (remove)
    Parmesan Cheese, shredded, 16 tbsp (remove)
    *Kraft Mozzarella Finely shredded Part Skim cheese, 3 cup (remove)
    Zucchini, 1 cup, sliced (remove)

Directions



Serving Size: makes 9x13 pan 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAWSONG1.