Slow Cooker Chili

Onion, 1 medium, chopped
Celery, 2 medium stalks, chopped
Red bell pepper, 1 medium, chopped
Chili powder, 2 tbsp
Onion powder, 1 tsp
Garlic powder, 1 tsp
Paprika, 1 tbsp
Cumin powder, 1.5 tbsp
Red pepper flakes or cayenne pepper, 1 tsp
Mushrooms, quartered, 1 cup
Red kidney beans, 1.5 cups
White Navy beans, 1.5 cups
Black beans, 1 cup
Yellow sweet corn, 1 small can
Diced tomatoes, 1 can

Start 2 hours earlier if you're using dried beans (Cook for 6-8 hours)

1) Chop onion and celery and sautee in pre-heated pan at medium heat until onion turns clear
2) Add red bell pepper to pan and cook for
3) Turn heat to low, add spices and sautee for about 2 minutes
4) Add vegetables, chopped mushrooms and all beans to slow cooker
5) Cook on high for 4-6 hours


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LJTAYLOR6.