Vegetarian Black Bean Burritos


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 9.9 g
  • Cholesterol: 212.6 mg
  • Sodium: 598.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 10.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Vegetarian Black Bean Burritos calories by ingredient


Introduction

Cook once and eat breakfast burritos 7 times! Cook once and eat breakfast burritos 7 times!
Number of Servings: 7

Ingredients

    1 c onion, chopped
    1 red bell pepper, chopped
    1 c black beans
    1 T chili powder
    1 t cumin, ground
    3 c baby spinach
    8 eggs, beaten
    1/2 c low fat shredded cheddar
    7 whole wheat tortillas (100 cals ea)

Directions

Sauté onions and peppers about 5 mins, add black beans and spices, mix and sauté until beans are warmed.

Add spinach, cook until wilted.

Add eggs, cook (scramble with mixture) until set. Add cheese and mix.

Add 3/4 c mixture to burrito and fold. Roll extras in foil and freeze.


Serving Size: 1 Burrito

Number of Servings: 7

Recipe submitted by SparkPeople user LISSA2014.