Will’s Black Beans & Quinoa Stuffed Peppers

Will’s Black Beans & Quinoa Stuffed Peppers
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Will’s Black Beans & Quinoa Stuffed Peppers calories by ingredient
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Easy healthy recipe Easy healthy recipe
Number of Servings: 6


    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 2 clove
    Beans, black, 1/2 cup
    365 Organic Quinoa, 3/4 c
    Sweet peppers (bell), 3 large (2-1/4 per lb, approx 3-3/4"
    Vegetable Broth, 1 cup


Try red quinoa rather than the regular quinoa.


1. Chop onions and garlic and set aside in a large bowl. Cut the peppers in half lenthwise and place in baking dish.
2. Open a can of black beans. If you have time, you can use dry beans and cook them. Pour beans in bowl with the onions and garlic.
3. Partially cook quinoa. Use the vegetable broth instead of water. Cook just for half the time indicated on package. Season with salt and pepper. Mix together with the beans and veggies.
4. Preheat oven to 350�F.
5. Fill each pepper half with black bean and quinoa mixture, bake for 1 hour covered with foil.

You'll have extra black beans and quinoa. You can either eat it as-is, or you can freeze it and use it for a future meal.

Serving Size:�serves 6

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