Bill potato soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,119.7
- Total Fat: 15.1 g
- Cholesterol: 37.0 mg
- Sodium: 3,266.3 mg
- Total Carbs: 209.7 g
- Dietary Fiber: 37.4 g
- Protein: 39.6 g
View full nutritional breakdown of Bill potato soup calories by ingredient
Introduction
Great potato soup recipe for those not desiring gluten. Also cuts down on calories from dairy. Great potato soup recipe for those not desiring gluten. Also cuts down on calories from dairy.Number of Servings: 1
Ingredients
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 1 cup, chopped
Celery, raw, 1 stalk, large (11"-12" long)
*Pepper, red, sweet, raw, 200 gram(s)
Dannon All Natural Plain, Lowfat Yogurt, 6 oz., 1 cup
Onion Chopped 200 grams
beef bullion (2 cubes)
Water (2 cups)
Pork: Bacon, broiled or pan fried (3 slice),
Directions
Crisp bacon in large pot. Set aside. reserve 1 Tsp for soup. (While preparing next vegetables)
Saute Chopped Carrots, Onions, Celery, Peppers
(While preparing potato and beef bullion dissolved in hot water)
Add Potatoes and bullion, bring to full boil, cover and simmer for 20-25 min.
Take 5 cups of soup, place into blender and pulse until creamy. Add back to soup, Add crumbled bacon if desired, mix well,
Let it rest and enjoy.
Add potato
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user R2COUNTRY.
Saute Chopped Carrots, Onions, Celery, Peppers
(While preparing potato and beef bullion dissolved in hot water)
Add Potatoes and bullion, bring to full boil, cover and simmer for 20-25 min.
Take 5 cups of soup, place into blender and pulse until creamy. Add back to soup, Add crumbled bacon if desired, mix well,
Let it rest and enjoy.
Add potato
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user R2COUNTRY.