Deer meat meatloaf

Deer meat meatloaf
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 3.0 g
  • Cholesterol: 95.4 mg
  • Sodium: 108.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Deer meat meatloaf calories by ingredient


Introduction

Meatloaf in cupcake pans, for easy serving sizes and easy freezing. Meatloaf in cupcake pans, for easy serving sizes and easy freezing.
Number of Servings: 8

Ingredients

    Mix 1 pound ground deer meat, 2 eggs, 1/2 Cup milk and 1/4 Cup of Italian bread crumbs in a large bowl. You may add a tablespoon more of breadcrumbs, but you want this very wet. Deer meat dries out quickly. Spray cupcake pan with cooking spray. Fill cupcake cup to top, but do not fill over. Cook at 350 degrees for 30 minutes. (I add ketchup to my sons meatloaf and cook 3 minutes more.)

Directions

Bake at 350F. for 30 minutes

Serving Size: makes 8 "cupcake" serving sizes