Ginger pork and potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 394.8
- Total Fat: 25.0 g
- Cholesterol: 91.4 mg
- Sodium: 637.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.3 g
- Protein: 23.5 g
View full nutritional breakdown of Ginger pork and potatoes calories by ingredient
Number of Servings: 5
Ingredients
-
1 lb pork
1 Tbsp ginger
3 Tbsp soy sauce, divided
1 Tbsp each sake & mirin
1 pat butter
potatoes
spray oil
Directions
Parboil potatoes.
Saute pork in spray oil, remove.
Heat up ginger, 2 Tbsp soy sauce, sake & mirin. Add pork, stir to coat & remove pork.
Saute potatoes with sauce, adding butter & 1 Tbsp soy sauce. Cook until lightly browned.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.
Saute pork in spray oil, remove.
Heat up ginger, 2 Tbsp soy sauce, sake & mirin. Add pork, stir to coat & remove pork.
Saute potatoes with sauce, adding butter & 1 Tbsp soy sauce. Cook until lightly browned.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.