Orange Juice Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 4.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 275.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Orange Juice Cake calories by ingredient
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Number of Servings: 20


    Betty Crocker Yellow cake mix (whole box), 1 serving
    Lemon Pudding Mix (whole box), 1 serving
    Egg, 4 large
    Applesauce, unsweetened 3/4 cup
    Water 3/4 cup

    Minute Maid, Original Orange Juice 1/3 cup
    Water 1/3 cup
    Margarine 4 tbsp
    Powdered Sugar 2 cup


Mix cake ingredients together and pour into greased tube pan. Bake at 325 for 1 hour.
For glaze, melt butter in saucepan, mix in remaining ingredients slowly. Cool slightly.

Pour glaze over hot cake and leave in pan for 1 hour.

Makes about 12-20 slices, depending on the size of slice. Nutrional facts are for 20 slices because I cut the cake into smaller slices.

Number of Servings: 20

Recipe submitted by SparkPeople user KALEEPARKER.

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Member Ratings For This Recipe

  • Very good and light. - 3/12/10

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