Orange Juice Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 197.3
- Total Fat: 4.1 g
- Cholesterol: 42.5 mg
- Sodium: 275.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of Orange Juice Cake calories by ingredient
Number of Servings: 20
Ingredients
-
Cake
Betty Crocker Yellow cake mix (whole box), 1 serving
Lemon Pudding Mix (whole box), 1 serving
Egg, 4 large
Applesauce, unsweetened 3/4 cup
Water 3/4 cup
Glaze
Minute Maid, Original Orange Juice 1/3 cup
Water 1/3 cup
Margarine 4 tbsp
Powdered Sugar 2 cup
Directions
Mix cake ingredients together and pour into greased tube pan. Bake at 325 for 1 hour.
For glaze, melt butter in saucepan, mix in remaining ingredients slowly. Cool slightly.
Pour glaze over hot cake and leave in pan for 1 hour.
Makes about 12-20 slices, depending on the size of slice. Nutrional facts are for 20 slices because I cut the cake into smaller slices.
Number of Servings: 20
Recipe submitted by SparkPeople user KALEEPARKER.
For glaze, melt butter in saucepan, mix in remaining ingredients slowly. Cool slightly.
Pour glaze over hot cake and leave in pan for 1 hour.
Makes about 12-20 slices, depending on the size of slice. Nutrional facts are for 20 slices because I cut the cake into smaller slices.
Number of Servings: 20
Recipe submitted by SparkPeople user KALEEPARKER.
