Irish Pork Roast with Apple Potato Stuffing

*Hormel Extra Lean Pork Sirloin Roast, 16 oz
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") peeled and diced
Onions, raw, .25 cup, chopped
Granny smith apple - 2 med. apples peeled and diced
Thyme, ground, 1.5 tsp
*McCormick Lemon Butter Dill Seasfood Seasoning, 1 tsp
*McCormick Lemon & Pepper, 1 tsp
1/2 stick(1/4 cup) Butter, salted
Salt, 1.5 tsp or to taste
*Apple Cider Vinegar, 2 tbsp

Peel and dice apples, potatoes and onion. Set aside. You can slice the pork roast into medallions and lightly skillet fry them to speed up the cook time and parboil the potatoes. Then after the pork and potatoes are almost done you layer them into a baking pan. Add the apples, onion and seasonings. On the top of the potatoes slice stick of butter into little pieces. Dribble apple cider vinegar on top. Bake at around 400 degrees for 30 minutes or until potatoes are done. If you did not parboil the potatoes and fry the medallions it will take about 1 hour.

Serving Size: makes 5 servings -about 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user IMDADOGGIE.