Tangy Buffalo wing sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 17.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 554.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Tangy Buffalo wing sauce calories by ingredient
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Use this hot and tangy sauce on top of baked chicken for a yummy buffalo flavor! Use this hot and tangy sauce on top of baked chicken for a yummy buffalo flavor!
Number of Servings: 16


    1 Can College Inn Light and Fat Free Chicken Broth
    1/2 cup Kraft Free Italian Fat Free Dressing
    1/3 cup flour
    1 cup Franks Red Hot


In medium saucepan, bring dressing, Red Hot and chicken broth to a boil. While waiting for mixture to boil, put flour in small bowl and add enough water to make a thick (but pourable) mix. Once dressing/Red Hot/broth mixture comes to a boil, slowly whisk in flour mix until sauce is desired consistency (add less for thinner sauce, more for thicker). Allow to cook for a few minutes and then spoon over chicken. Makes approximately 16 1/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user GIBBYSGAL.

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