Judys Crockpot Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 524.1
- Total Fat: 28.7 g
- Cholesterol: 130.0 mg
- Sodium: 1,003.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.0 g
- Protein: 42.1 g
View full nutritional breakdown of Judys Crockpot Beef Stew calories by ingredient
Introduction
Easy Stew to Come Home to on a Cold Winter Night - and the house will smell fantastic Easy Stew to Come Home to on a Cold Winter Night - and the house will smell fantasticNumber of Servings: 8
Ingredients
-
1 large onion - or several smaller onions - chopped
4 large carrots - cut into bit size pieces
2.5 lbs lean stew beef
3 cups beef broth
2 cups red wine (optional - could increase broth)
2 T Dijon Mustard
3 T Tomato Paste
1 T thyme
3 bay leaves
2 T Worchestershire Sauce
Tips
Could also add mushrooms, potatoes etc. I serve over barley but noodles, etc would also work.
Directions
Cut onions and carrots into bite size pieces and put into crock pot. Add beef (I have even added a "chuck" of frozen stew meat). Mix remaining ingredients and pour over meat.
If using frozen meat I suggest Hi setting for 6-8 hours, 6-8 hours on low if meat is thawed.
Serving Size: Makes about 8 1 cup servings
If using frozen meat I suggest Hi setting for 6-8 hours, 6-8 hours on low if meat is thawed.
Serving Size: Makes about 8 1 cup servings