Homemade Mac n Cheese with bacon

Homemade Mac n Cheese with bacon
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,014.5
  • Total Fat: 43.1 g
  • Cholesterol: 159.6 mg
  • Sodium: 3,686.5 mg
  • Total Carbs: 96.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 62.6 g

View full nutritional breakdown of Homemade Mac n Cheese with bacon calories by ingredient


Introduction

Homemade comfort food Mac n Cheese with bacon and onion - very good Homemade comfort food Mac n Cheese with bacon and onion - very good
Number of Servings: 1

Ingredients

    more milk might be needed according to how runny you need the sauce

Tips

Mu daughter's favorite and very tasty


Directions

Soften the macaroni in water and salt, in a separate pan saute the onion and then add the bacon that is cut into small pieces. In a saucepan put in a tablespoon of butter until liquid - mix in the flour and stir until all the butter is absorbed add the milk to make a roux (more milk might be needed to make a sauce to the texture needed) Combine all the three ingredients in a deep bowl so they can be thoroughly mixed. Serve hot

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user SUZIPAM1.