Chili - basic
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 438.2
- Total Fat: 18.0 g
- Cholesterol: 104.0 mg
- Sodium: 973.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 10.0 g
- Protein: 40.0 g
View full nutritional breakdown of Chili - basic calories by ingredient
Introduction
Easy chili, throw in crock pot or cook on stove top Easy chili, throw in crock pot or cook on stove topNumber of Servings: 4
Ingredients
-
1 lb groud beef
1 can rotel
1 can diced tomatoes
1 can kidney bean (rinse)
1 tbsp Chili Powder
.5 tbsp paprika
.5 cumin
Directions
Thrown all in crock pot cock on low 6 hrs or high 3 hrs.
OR
Add beef to medium skillet with seasonings. Once browned, added rotel and tomatoes with juices. Add risnsed kidney beans. cook covered for 15 minutes. Cook uncovered for 5 more minutes (if you like it thicker mix some corn starch with cold water and add at the last five minutes).
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PTRUEMP.
OR
Add beef to medium skillet with seasonings. Once browned, added rotel and tomatoes with juices. Add risnsed kidney beans. cook covered for 15 minutes. Cook uncovered for 5 more minutes (if you like it thicker mix some corn starch with cold water and add at the last five minutes).
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PTRUEMP.