Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 438.2
Total Fat 18.0 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.8 g
Cholesterol 104.0 mg
Sodium 973.0 mg
Potassium 533.6 mg
Total Carbohydrate 28.3 g
Dietary Fiber 10.0 g
Sugars 8.7 g
Protein 40.0 g
Vitamin A 32.4 %
Vitamin B-12 38.8 %
Vitamin B-6 20.1 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.2 %
Copper 5.0 %
Folate 3.1 %
Iron 31.5 %
Magnesium 7.5 %
Manganese 4.4 %
Niacin 27.2 %
Pantothenic Acid 4.6 %
Phosphorus 17.2 %
Riboflavin 18.7 %
Selenium 22.7 %
Thiamin 5.5 %
Zinc 32.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili - basic

View the full Chili - basic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili - basic

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.63 serving)

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Paprika, (0.13 tbsp)


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