Oatmeal "Cupcakes"
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
View full nutritional breakdown of Oatmeal "Cupcakes" calories by ingredient
Introduction
You can use different mix-ins including chocolate chips, raisins, nuts, shredded coconut... varieties are endless! You can use different mix-ins including chocolate chips, raisins, nuts, shredded coconut... varieties are endless!Number of Servings: 12
Ingredients
-
2 1/2 cups oats (old fashion)
2 tbsp Splenda Brown Sugar blend
1/2 tsp salt
1/3 cup mini chocolate chips
3 over ripe bananas- mashed
1/4 applesauce (unsweetened)
1 1/4 tsp vanilla
1 1/3 cup water
Directions
Preheat oven to 375 and line muffin tin with 12 paper liners (or use silicon liners).
Combine all dry ingredients and mix well. In a separate bowl, combine all wet ingredients (including banana) and stir well. Mix the wet into dry and fill liners. Bake for 20-22 minutes.
Serving Size: 12 "cupcakes"
Combine all dry ingredients and mix well. In a separate bowl, combine all wet ingredients (including banana) and stir well. Mix the wet into dry and fill liners. Bake for 20-22 minutes.
Serving Size: 12 "cupcakes"