Apple Cinnamon Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 8.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 177.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Cinnamon Cake calories by ingredient

Number of Servings: 15


    1 1/2 C sugar
    1/2 C vegetable oil
    3 oz 0% Chobani Plain
    3 large eggs
    2C flour (AP)
    2 tsp cinnamon
    1/2 tsp ground ginger
    1 tsp baking soda
    1 tsp vanilla
    1/2 tsp salt
    3 C chopped apples (approx. 3 apples)


Altered from original Betty Crocker recipe. Orig used 1 cup oil, 1 cup nuts (no specific type mentioned) had no yogurt or ginger. Called for either caramel or cream cheese frosting (depending on edition)


oven @ 350F. Grease and flour a 13x9 inch pan.
Beat together the sugar, oil, eggs and yogurt. then add everything else except the apples. Beat another minute. (use the handheld mixer) stir in apples. Pour/spread in pan. Bake 40-45 minutes. Cool completely on rack.

Serving Size: makes 15 3 inch pieces (or close enough)

Number of Servings: 15

Recipe submitted by SparkPeople user HAWAII5YEARS.