Apple Cinnamon Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 233.0
- Total Fat: 8.5 g
- Cholesterol: 34.0 mg
- Sodium: 177.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Apple Cinnamon Cake calories by ingredient
Number of Servings: 15
Ingredients
-
1 1/2 C sugar
1/2 C vegetable oil
3 oz 0% Chobani Plain
3 large eggs
2C flour (AP)
2 tsp cinnamon
1/2 tsp ground ginger
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt
3 C chopped apples (approx. 3 apples)
Tips
Altered from original Betty Crocker recipe. Orig used 1 cup oil, 1 cup nuts (no specific type mentioned) had no yogurt or ginger. Called for either caramel or cream cheese frosting (depending on edition)
Directions
oven @ 350F. Grease and flour a 13x9 inch pan.
Beat together the sugar, oil, eggs and yogurt. then add everything else except the apples. Beat another minute. (use the handheld mixer) stir in apples. Pour/spread in pan. Bake 40-45 minutes. Cool completely on rack.
Serving Size: makes 15 3 inch pieces (or close enough)
Number of Servings: 15
Recipe submitted by SparkPeople user HAWAII5YEARS.
Beat together the sugar, oil, eggs and yogurt. then add everything else except the apples. Beat another minute. (use the handheld mixer) stir in apples. Pour/spread in pan. Bake 40-45 minutes. Cool completely on rack.
Serving Size: makes 15 3 inch pieces (or close enough)
Number of Servings: 15
Recipe submitted by SparkPeople user HAWAII5YEARS.