Split Pea, Barley & Potato Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 250.7
- Total Fat: 1.2 g
- Cholesterol: 8.0 mg
- Sodium: 1,557.9 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 10.0 g
- Protein: 11.9 g
View full nutritional breakdown of Split Pea, Barley & Potato Soup calories by ingredient
Introduction
it's actually a white onion I used, but there was not one in the database to select for recipe ;) it's actually a white onion I used, but there was not one in the database to select for recipe ;)Number of Servings: 5
Ingredients
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I also added dried thyme, salt, pepper, garlic powder & cumin to taste.
Directions
Serving Size: 8 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user PIACARLSON.