Split Pea, Barley & Potato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 1.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,557.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Split Pea, Barley & Potato Soup calories by ingredient


Introduction

it's actually a white onion I used, but there was not one in the database to select for recipe ;) it's actually a white onion I used, but there was not one in the database to select for recipe ;)
Number of Servings: 5

Ingredients

    I also added dried thyme, salt, pepper, garlic powder & cumin to taste.

Directions



Serving Size: 8 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PIACARLSON.