Cheesy garlic biscuits

Cheesy garlic biscuits

4.4 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 3.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 364.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Cheesy garlic biscuits calories by ingredient


Introduction

I adapted this from various other recipes posted I adapted this from various other recipes posted
Number of Servings: 6

Ingredients

    1 cup all-purpose flour
    1 tsp baking powder
    1/2 tsp salt
    2 tbs butter-like spread
    1/3 cup shredded cheddar cheese
    1/2 tbs garlic powder
    1/2 cup 2% milk

Directions

pre-heat oven to 375. mix all ingredients together. spray a 6 muffin tin with a nonstick spray. drop equal portions into the tin. bake for 20 - 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NLHANNA713.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    These were yummy and so quick to throw together. I used minced garlic (2 tsp) instead of the powder. My hubby and kids each had 2 - good thing there was 1 left for me!1 - 10/23/12


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    A little chewy and could use more garlic and cheese. Gonna try brushing on a light coat of melted garlic butter when they come out of the oven next time. - 10/18/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I loved these! I changed it up a little because I had no muffin tray to cook in, so I just used a cookie sheet, and I broiled them a little afterwards to give them a little color :) but overall, they were delicious! - 7/13/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    javascript:void(0);These were awesome! The calories were reasonable, especially considering how large they ended up. I just used them like drop biscuits on a cookie sheet and they cooked up perfectly in 25 minutes. Also made with over half whole wheat. Yum! - 8/1/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very good biscuits! Worth the calories! DH gobbled them up =) They were not cooked through the middle at 25 mins, I had to bake an additional 10 mins. - 3/30/08