Salty Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 365.7
- Total Fat: 24.7 g
- Cholesterol: 19.6 mg
- Sodium: 504.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
View full nutritional breakdown of Salty Cake calories by ingredient
Introduction
Turkish breakfast cake, also a nice lunchyou can change ingredients for example use olives use sun dried tomatoes, corn, ... Turkish breakfast cake, also a nice lunch
you can change ingredients for example use olives use sun dried tomatoes, corn, ...
Number of Servings: 10
Ingredients
-
2 eggs
1 cup oil
1 cup yogurt
3 cup flour
1 tsp salt
2 tsp baking powder
1/2 cup finely chopped spring onions
100g finely sliced green olives
Tips
you can change ingredients for example use olives use sun dried tomatoes, corn, ...
Directions
mix wet ingredients in a bowl
mix dry ingredients in a different bowl
stir dry ingredients into wet ingredients
add olives and spring onions
bake in a greased baking form 170 °C till ready (approx. 30 to 40 min.)
Serving Size: makes ten slices
mix dry ingredients in a different bowl
stir dry ingredients into wet ingredients
add olives and spring onions
bake in a greased baking form 170 °C till ready (approx. 30 to 40 min.)
Serving Size: makes ten slices