Salad, Green with tossed vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Salad, Green with tossed vegetables calories by ingredient



Number of Servings: 1

Ingredients

    Red Leaf Lettuce
    Spinach, Raw, Organic
    Cucumber
    Mushrooms
    Onion
    Red Pepper
    Tomato
    Avocado

Directions



Serving Size: makes 1 small serving

Number of Servings: 1

Recipe submitted by SparkPeople user TALVES1957.