Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 176.9
Total Fat 13.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 32.4 mg
Potassium 802.9 mg
Total Carbohydrate 13.6 g
Dietary Fiber 7.8 g
Sugars 2.7 g
Protein 3.9 g
Vitamin A 88.2 %
Vitamin B-12 0.1 %
Vitamin B-6 19.1 %
Vitamin C 73.1 %
Vitamin D 2.7 %
Vitamin E 8.3 %
Calcium 5.5 %
Copper 14.2 %
Folate 35.7 %
Iron 9.5 %
Magnesium 15.1 %
Manganese 22.5 %
Niacin 13.4 %
Pantothenic Acid 17.0 %
Phosphorus 9.5 %
Riboflavin 15.3 %
Selenium 3.3 %
Thiamin 9.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad, Green with tossed vegetables

View the full Salad, Green with tossed vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad, Green with tossed vegetables

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Spinach, fresh, (0.75 cup)

4 calories of Bell peppers (Green, Red, Yellow, Orange), (0.10 cup)

3 calories of Lettuce, red leaf (salad), (0.75 cup shredded)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)


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