Egg and Olive Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 6.7 g
  • Cholesterol: 130.0 mg
  • Sodium: 367.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Egg and Olive Salad calories by ingredient



Number of Servings: 3

Ingredients

    2 hard boiled eggs,chopped
    10 olives,chopped
    2 TB. Miracle Whip
    1 TB. pickle relish

Directions

Boil eggs 13 minutes, peel and chop. Add chopped olives, pickle relish, and Miracle whip. Allow to sit in refrigerator for a few hours to allow flavors to meld. Enjoy!

Serving Size: Makes 3 -2oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user SANDYLEE2012.