spaghetti with sausage and peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.7
  • Total Fat: 5.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,063.1 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.3 g

View full nutritional breakdown of spaghetti with sausage and peppers calories by ingredient



Number of Servings: 6

Ingredients

    add garlic, juice with 2 canned diced tomatoes, hot sauce, paprika, cayenne and cornstarch and chicken broth

Directions



Serving Size: each recipe makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LUNCHLADY28.