Raspberry Vinaigrette Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 2.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 215.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Raspberry Vinaigrette Salmon calories by ingredient
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Number of Servings: 4


    4- 4oz. Salmon Filets
    1 c. Mushrooms, chopped
    1/2 Fat Free Raspberry Vinaigrette


Preheat oven to 375 degrees. Spray baking dish with cooking spray. Place salmon in baking dish. Pour raspberry vinaigrette over salmon and top with mushrooms. Bake for 8 to 12 minutes or until fish flakes when pierced with a fork.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAZLADYOK.

TAGS:  Fish |

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