pepperoni pizza pockets
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 535.3
- Total Fat: 19.1 g
- Cholesterol: 24.2 mg
- Sodium: 1,788.2 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 3.0 g
- Protein: 16.7 g
View full nutritional breakdown of pepperoni pizza pockets calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 cup ragu homemade style pizza sauce
1/4 cup shredded Italian blend cheese
2 tablespoons mined pepperoni or mini pepperonis
4 large flour tortillas
Directions
1. Combine first four ingredients.
2. Divide and evenly spread pizza filling on two of the tortillas, 1/2 inch from the edge.
3. Heat one at a time on preheated quesadilla maker. Cook for 4 minutes. (Can be cooked on top of stove, or in oven on 350 until heated through).
Serving Size: makes 2 quesadillas
Number of Servings: 2
Recipe submitted by SparkPeople user BUGHOUSER.
2. Divide and evenly spread pizza filling on two of the tortillas, 1/2 inch from the edge.
3. Heat one at a time on preheated quesadilla maker. Cook for 4 minutes. (Can be cooked on top of stove, or in oven on 350 until heated through).
Serving Size: makes 2 quesadillas
Number of Servings: 2
Recipe submitted by SparkPeople user BUGHOUSER.