pepperoni pizza pockets

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 535.3
  • Total Fat: 19.1 g
  • Cholesterol: 24.2 mg
  • Sodium: 1,788.2 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.7 g

View full nutritional breakdown of pepperoni pizza pockets calories by ingredient

Number of Servings: 2


    1/2 cup ragu homemade style pizza sauce
    1/4 cup shredded Italian blend cheese
    2 tablespoons mined pepperoni or mini pepperonis
    4 large flour tortillas


1. Combine first four ingredients.
2. Divide and evenly spread pizza filling on two of the tortillas, 1/2 inch from the edge.
3. Heat one at a time on preheated quesadilla maker. Cook for 4 minutes. (Can be cooked on top of stove, or in oven on 350 until heated through).

Serving Size: makes 2 quesadillas

Number of Servings: 2

Recipe submitted by SparkPeople user BUGHOUSER.