Carrot-Ginger-Miso Salad Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 67.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 414.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
View full nutritional breakdown of Carrot-Ginger-Miso Salad Dressing calories by ingredient
Introduction
Just like the one all the restaurants use! Just like the one all the restaurants use!Number of Servings: 12
Ingredients
-
4 Carrots, Peeled and Roughly Chopped
1/4 cup Fresh Ginger, Peeled and Roughly Chopped
1 Rib of Celery, Roughly Chopped
3 Tbsp Olive Oil (not Virgin)
2 Tbsp Toasted Sesame Oil
2 Tbsp Honey
3 Tbsp Rice Vinegar
1 Tbsp Tamari Soy Sauce
3 Tbsp Red Miso Paste
2 Tbsp Water
1/4 tsp Onion Powder
1/2 tsp Black Pepper
1/2 tsp Salt
Tips
Makes a dozen servings. We use 2 oz plastic cups with lids to pre-portion it.
Directions
Combine all ingredients in a blender and blend until smooth.
Serving Size: around 1.5 fl oz
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDEE391.
Serving Size: around 1.5 fl oz
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDEE391.