Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 21.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 370.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 12

Ingredients

    ground chuck
    can of whole tomatoes
    can of crushed tomatoes
    3 cans tomato sauce
    seasonings
    whole sweet onion
    2 bell peppers
    garlic

Directions

Brown and drain meat and add chopped onion and pepper and garlic.
Add tomatoes and seasonings
Simmer for as long as you want.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user 49FORNOW.