Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 341.6
- Total Fat: 21.1 g
- Cholesterol: 70.0 mg
- Sodium: 370.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.3 g
- Protein: 22.4 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 12
Ingredients
-
ground chuck
can of whole tomatoes
can of crushed tomatoes
3 cans tomato sauce
seasonings
whole sweet onion
2 bell peppers
garlic
Directions
Brown and drain meat and add chopped onion and pepper and garlic.
Add tomatoes and seasonings
Simmer for as long as you want.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 49FORNOW.
Add tomatoes and seasonings
Simmer for as long as you want.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 49FORNOW.