Chocolate Chip Cookies (with Quinoa and Dates)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of Chocolate Chip Cookies (with Quinoa and Dates) calories by ingredient
Introduction
Simple, gluten free, and delicious! Simple, gluten free, and delicious!Number of Servings: 4
Ingredients
-
6 dates, pitted
1/4 cup white quinoa (ground to flour in blender)
1 tbsp egg white
pinch salt
2 tsp cornstarch
1 tbsp coconut oil
1/4 tsp vanilla
1/4 tsp baking soda
Directions
Blend dates and coconut oil until paste like. Add egg and vanilla, blend until mostly smooth.
In a separate bowl, mix dry ingredients.
Combine wet and dry ingredients, mix until combined.
Make four ball of dough, flatten onto a greased baking pan and bake at 350 for 10 - 12 minutes.
Serving Size: 4 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user ANONYMEVIA1.
In a separate bowl, mix dry ingredients.
Combine wet and dry ingredients, mix until combined.
Make four ball of dough, flatten onto a greased baking pan and bake at 350 for 10 - 12 minutes.
Serving Size: 4 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user ANONYMEVIA1.