Curried Pork & Eggplant

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 10.0 g
  • Cholesterol: 82.1 mg
  • Sodium: 485.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 41.3 g

View full nutritional breakdown of Curried Pork & Eggplant calories by ingredient


Introduction

Curried Pork & Eggplant Curried Pork & Eggplant
Number of Servings: 6

Ingredients

    22 oz pork loin
    5 scallions
    6 Indian eggplant
    5 small potatoes
    8 celery stalks
    1/3 head cabbage

    marinade
    1 tbsp soy
    2 tsp shaoxing wine
    2 tsp corn starch

    sauce
    1 tbsp dark soy
    1 tbsp black vinegar
    1 tbsp shaoxing wine
    2 tbsp curry powder

    seasonings
    10 dried red chili peppers
    2 garlic cloves, minced
    2 tbsp ginger, minced
    2 star anise, whole
    2 tbsp canola oil

    thickening slurry
    1 tbsp water
    1 tbsp corn starch

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RICHARDHARRISON.