Sauteed cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.9
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 459.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.8 g
View full nutritional breakdown of Sauteed cabbage calories by ingredient
Introduction
Simple cabbage recipe Simple cabbage recipeNumber of Servings: 8
Ingredients
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all ingredients as shown
Directions
Core cabbage, slice thinly. Melt butter at medium heat in 12-inch skillet, and add cabbage when melted, tossing in the skillet to coat. Cook, turning often, until it begins to brown, about 5 minutes. Add salt and caraway seeds, cover, reduce heat to low, and cook for 15 minutes more or until desired softness.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBARBER600.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBARBER600.