Taco Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 232.7
- Total Fat: 5.3 g
- Cholesterol: 40.0 mg
- Sodium: 891.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.4 g
- Protein: 18.8 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 16
Ingredients
-
2 pounds ground turkey
1 (1.25 ounce) package taco seasoning mix
2 cups Beef Broth
1 (15 ounce) can mild chili beans
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1 ounce) package ranch salad dressing mix
Directions
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Serving Size: 16 - (1 Cup)
Number of Servings: 16
Recipe submitted by SparkPeople user TRACIKERSKER.
Serving Size: 16 - (1 Cup)
Number of Servings: 16
Recipe submitted by SparkPeople user TRACIKERSKER.
