Baked Potato topped with Ham and Cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 320.5
- Total Fat: 14.6 g
- Cholesterol: 48.0 mg
- Sodium: 1,709.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.8 g
- Protein: 11.4 g
View full nutritional breakdown of Baked Potato topped with Ham and Cheese calories by ingredient
Introduction
Baked potato with ham and cheese topping Baked potato with ham and cheese toppingNumber of Servings: 1
Ingredients
-
Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)
Butter, salted, .66 tbsp
Salt, .5 tsp
Pepper, black, 1 dash
Cook's Ham Steak Bone-In, 1 oz
*Meijer Shredded Colby Jack, 14 gram(s)
Directions
Bake potato in microwave. Cube ham and brown in skillet. Use fork to mash butter, salt and pepper into potato. Add ham and cheese and microwave for 30 sec to melt cheese.
Serving Size: 1 serving
Serving Size: 1 serving