Baked Potato topped with Ham and Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 14.6 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,709.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.4 g

View full nutritional breakdown of Baked Potato topped with Ham and Cheese calories by ingredient


Introduction

Baked potato with ham and cheese topping Baked potato with ham and cheese topping
Number of Servings: 1

Ingredients

    Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)
    Butter, salted, .66 tbsp
    Salt, .5 tsp
    Pepper, black, 1 dash
    Cook's Ham Steak Bone-In, 1 oz
    *Meijer Shredded Colby Jack, 14 gram(s)

Directions

Bake potato in microwave. Cube ham and brown in skillet. Use fork to mash butter, salt and pepper into potato. Add ham and cheese and microwave for 30 sec to melt cheese.

Serving Size: 1 serving