Italian Noodle Medley


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 16.0 g
  • Cholesterol: 75.7 mg
  • Sodium: 876.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 36.4 g

View full nutritional breakdown of Italian Noodle Medley calories by ingredient
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Introduction

Quick family dinner Quick family dinner
Number of Servings: 5

Ingredients

    1/2 package of Ronzoni Healthy Harvest Noodle pasta
    3 cups (26 oz) Spaghetti Sauce (like Bertolli or Newman's Own)
    1 lb lean ground beef
    3/4 cup mozarella cheese, part-skim
    1/4 cup grated parm cheese

Directions

Serves 4-6 people.
Heat oven to 375.
Cook pasta according to directions, drain.
While the pasta is cooking, brown ground beef in skillet. Drain, return to skillet, and add spaghetti sauce, heat thoroughly.
In 2 qt. cassrole dish, layer pasta, meat with sauce, cheese. Repeat with remaining pasta, meat/sauce, cheese. Sprinkle parm cheese on top.
Bake uncovered for 20 minutes or until hot and bubbly.

Number of Servings: 5

Recipe submitted by SparkPeople user AMOMTO2JS.

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Member Ratings For This Recipe


  • Very Good
    Very good and easy to make! Thank you! - 12/28/10

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  • Incredible!
    This was delicious and the entire family enjoyed it! - 10/5/09

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