Tuna Pita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.5
  • Total Fat: 6.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,044.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Tuna Pita calories by ingredient



Number of Servings: 1

Ingredients

    1 can tuna in water, 1 tbsp. mayo, 0.5 cups chopped fresh onion (I use about a 1/2 small onion), 1 ripe roma tomato diced, ! tbsp. dill relish or chopped dill pickle, shredded cabbage,dash of lemon pepper, 1 whole wheat pita bread.

Directions

Mix together 1 can of tuna with mayo, chopped onion, tomato & dill relish or chopped dill pickle. Season with lemon pepper seasoning to taste. Cut pita in 1/2 or you may buy the pita pockets already in half. Stuff all ingrediants in pita & top with shredded cabbage of your choice. Enjoy! This is one of my favorites!

Serving Size: 2-3

Number of Servings: 1

Recipe submitted by SparkPeople user SEANJUDYANN.