Tuna Pita
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 360.5
- Total Fat: 6.9 g
- Cholesterol: 45.0 mg
- Sodium: 1,044.0 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 8.5 g
- Protein: 28.3 g
View full nutritional breakdown of Tuna Pita calories by ingredient
Number of Servings: 1
Ingredients
-
1 can tuna in water, 1 tbsp. mayo, 0.5 cups chopped fresh onion (I use about a 1/2 small onion), 1 ripe roma tomato diced, ! tbsp. dill relish or chopped dill pickle, shredded cabbage,dash of lemon pepper, 1 whole wheat pita bread.
Directions
Mix together 1 can of tuna with mayo, chopped onion, tomato & dill relish or chopped dill pickle. Season with lemon pepper seasoning to taste. Cut pita in 1/2 or you may buy the pita pockets already in half. Stuff all ingrediants in pita & top with shredded cabbage of your choice. Enjoy! This is one of my favorites!
Serving Size: 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user SEANJUDYANN.
Serving Size: 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user SEANJUDYANN.