Greek Lima Beans

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Greek Lima Beans calories by ingredient



Number of Servings: 5

Ingredients

    Lima Beans
    Onions
    Celery
    Garlic
    Oil
    Carrots
    Tomato Paste
    Salt
    Water

Directions

Soak Lima beans over night.
Fry onions, celery, tomato paste & garlic in oil. Once tomato paste has changed colour add celery & carrots. Mix and fry for 2 minutes add lima beans , salt and cover with enough water to cover lima beans and bake until lima beans are soft.

Number of Servings: 5

Recipe submitted by SparkPeople user KARENWEST1.