Sausage and Pepper Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 5.5 g
  • Cholesterol: 24.5 mg
  • Sodium: 20.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Sausage and Pepper Pasta Sauce calories by ingredient



Number of Servings: 12

Ingredients

    1 lb Hot Italian Sausage, Ground
    1 cup onions, diced
    1 cup green peppers, diced
    1 cup mushrooms, sliced
    Garlic, minced - to taste
    28 oz can crushed tomatoes
    6 oz can tomato paste
    1/4 cup red wine
    2 tbl sugar
    Basil
    Oregano
    Crushed Red Pepper

Directions

Saute sausage and remove from pan. Add onions, green peppers, mushrooms and garlic and saute until tender. Add remaining ingredients and simmer.

Number of Servings: 12

Recipe submitted by SparkPeople user GKULLMANN.