Aunt Rita's Bananna Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 255.9
- Total Fat: 8.8 g
- Cholesterol: 51.6 mg
- Sodium: 220.1 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
View full nutritional breakdown of Aunt Rita's Bananna Bread calories by ingredient
Introduction
So moist and fluffy! So moist and fluffy!Number of Servings: 12
Ingredients
-
0.50 cup Butter, salted
2 large Egg, fresh, whole, raw
3 tsp Vanilla Extract
3 medium (7" to 7-7/8" long) Banana, fresh
20 mL Water, tap
1 tsp Baking Powder
1 tsp Baking Soda
1 cup, packed Brown Sugar
255 Flour, white
Tips
Nuts and Chocolate Chips are optional
Directions
Reserve baking soda aside in a tea cup.
Cream butter and sugar.
Add eggs, one at a time until combined.
Add vanilla.
Add bananas, one at a time until il combined. The older/darker the bananas the better the flavour.
Add dry and mix gently.
Boil water and add boiling water to baking soda in tea cup. Pour unto batter and fully combine.
Place in a parchment lined loaf pan.
Bake 45min at 350 until a toothpick comes out clean.
Watch carefully so bottom doesn't burn and bread doesn't dry out.
Serving Size: 12 slices
Cream butter and sugar.
Add eggs, one at a time until combined.
Add vanilla.
Add bananas, one at a time until il combined. The older/darker the bananas the better the flavour.
Add dry and mix gently.
Boil water and add boiling water to baking soda in tea cup. Pour unto batter and fully combine.
Place in a parchment lined loaf pan.
Bake 45min at 350 until a toothpick comes out clean.
Watch carefully so bottom doesn't burn and bread doesn't dry out.
Serving Size: 12 slices