Hummer Muffins 2
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 186.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.5 g
- Protein: 4.3 g
View full nutritional breakdown of Hummer Muffins 2 calories by ingredient
Introduction
2 WW PP/muffin 2 WW PP/muffinNumber of Servings: 12
Ingredients
-
Old Fashioned Quaker Oatmeal- Plain 1 ½ cups
Oatbran, 1 cup
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Cloves, ground, .25 tsp
Splenda Sugar Substitute, ½ cup
Egg white, fresh, 2 large
Flax Seed, Cold Milled Golden Flax Seed by Flax USA, 1 tbsp mixed with 3 tbls water
Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 4 oz
Vanilla Extract, 1 tsp
Olive Oil, 1 tbsp
Pumpkin-Libby's 100% Pure Pumpkin, 1 cup
Greek yogurt Fage, plain, 0% fat, ⅓ cup
Directions
Mix together wet into dry ing. and mix gently until just mixed. Spoon into oiled (I use olive oil spray) muffin tins.
Bake 350 deg for 20-30 minutes on middle rack.
Options: substitute ½ cup pumpkin and ½ cup unsweetened applesauce or 1 cup mashed bananas for pumpkin (nutrient change)
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOY1918.
Bake 350 deg for 20-30 minutes on middle rack.
Options: substitute ½ cup pumpkin and ½ cup unsweetened applesauce or 1 cup mashed bananas for pumpkin (nutrient change)
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOY1918.