Egg Bake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 122.3
- Total Fat: 4.9 g
- Cholesterol: 115.6 mg
- Sodium: 122.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.5 g
View full nutritional breakdown of Egg Bake calories by ingredient
Introduction
Dinner fritata Dinner fritataNumber of Servings: 9
Ingredients
-
egg
egg whites
onion
garlic
broccoli
cheese
spices
baked potato
Directions
place chopped potatoes and broccoli and sauteed onions and garlic in pyrex dish with cooking spray. Stir together eggs and egg whites and cheese and spices. Pour over veggies and bake at 400*
Serving Size: makes 9 pieces
Serving Size: makes 9 pieces