Egg Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 4.9 g
  • Cholesterol: 115.6 mg
  • Sodium: 122.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Egg Bake calories by ingredient


Introduction

Dinner fritata Dinner fritata
Number of Servings: 9

Ingredients

    egg
    egg whites
    onion
    garlic
    broccoli
    cheese
    spices
    baked potato

Directions

place chopped potatoes and broccoli and sauteed onions and garlic in pyrex dish with cooking spray. Stir together eggs and egg whites and cheese and spices. Pour over veggies and bake at 400*

Serving Size: makes 9 pieces