Banana Muffin, Gluten free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,201.8
  • Total Fat: 54.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 182.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Banana Muffin, Gluten free calories by ingredient


Introduction

Gluten free banana muffin Gluten free banana muffin
Number of Servings: 1

Ingredients

    1 banana, 1/2 cup gluten free flour 1/2 cup sugar 1/4 cup oil

Tips

Can add a few chocolate chips if desired.


Directions

Mash banana and mix in all ingredients, spoon into muffin tins. Bake for about 20 minutes on 400 degrees.

Serving Size: makes 6 muffins`

Number of Servings: 1

Recipe submitted by SparkPeople user SYLVIAWHITERD.