Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,201.8
Total Fat 54.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 16.2 g
Monounsaturated Fat 32.1 g
Cholesterol 0.0 mg
Sodium 1.1 mg
Potassium 290.0 mg
Total Carbohydrate 182.5 g
Dietary Fiber 2.1 g
Sugars 109.9 g
Protein 6.2 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 57.9 %
Calcium 0.5 %
Copper 4.2 %
Folate 3.8 %
Iron 1.4 %
Magnesium 5.9 %
Manganese 6.2 %
Niacin 2.2 %
Pantothenic Acid 2.1 %
Phosphorus 1.6 %
Riboflavin 4.8 %
Selenium 1.2 %
Thiamin 2.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffin, Gluten free

View the full Banana Muffin, Gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffin, Gluten free

482 calories of Canola Oil, (0.25 cup)

381 calories of Granulated Sugar, (0.50 cup)

267 calories of King Arthur gluten free multi-purpose flour, (8 tbsp)

72 calories of Banana, fresh, (1 extra small (less than 6" long))


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