Gluten Free Olive Oil Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 5.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 299.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Gluten Free Olive Oil Bread calories by ingredient
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This is from the Healthy Bread in Five Minutes Book This is from the Healthy Bread in Five Minutes Book
Number of Servings: 32


    brown rice flour, soy flour, tapioca starch, cornstarch, yeast, salt, xanthan gum, water, eggs, olive oil, cider vinegar


Serving Size: Makes 4 1 lb. loaves

Number of Servings: 32

Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

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