Gluten Free Olive Oil Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 5.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 299.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Gluten Free Olive Oil Bread calories by ingredient


Introduction

This is from the Healthy Bread in Five Minutes Book This is from the Healthy Bread in Five Minutes Book
Number of Servings: 32

Ingredients

    brown rice flour, soy flour, tapioca starch, cornstarch, yeast, salt, xanthan gum, water, eggs, olive oil, cider vinegar

Directions



Serving Size: Makes 4 1 lb. loaves

Number of Servings: 32

Recipe submitted by SparkPeople user MYHRIAHYOUNG2.