Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 144.2
Total Fat 5.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 26.9 mg
Sodium 299.4 mg
Potassium 0.2 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 1.9 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.0 %
Iron 1.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Olive Oil Bread

View the full Gluten Free Olive Oil Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Olive Oil Bread

53 calories of *Corn Starch, (1.75 tbsp)

41 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.34 tbsp)

17 calories of Bob's Red Mill Brown Rice Flour, (0.03 cup)

12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)

10 calories of Bob's Red Mill Soy Flour, (0.02 cup)

9 calories of egg, large, lucerne, (0.13 serving)

2 calories of Xanthan Gum, (0.06 tbsp)

2 calories of Active Dry Yeast, (0.25 tsp)

0 calories of Kosher Salt, (0.13 tsp)

0 calories of Apple Cider Vinegar, (0.02 tbsp)


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