Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.5
Total Fat 7.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,204.2 mg
Potassium 738.8 mg
Total Carbohydrate 36.6 g
Dietary Fiber 11.3 g
Sugars 7.0 g
Protein 10.1 g
Vitamin A 713.1 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 190.5 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 21.8 %
Copper 20.5 %
Folate 8.5 %
Iron 29.4 %
Magnesium 11.8 %
Manganese 55.3 %
Niacin 6.6 %
Pantothenic Acid 1.4 %
Phosphorus 7.5 %
Riboflavin 10.8 %
Selenium 3.6 %
Thiamin 9.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Garbanzo Soup

View the full Kale and Garbanzo Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Garbanzo Soup

73 calories of Kale, (2 cup, chopped)

62 calories of Beans | Goya | Garbanzo, (75.67 gram(s))

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Bouillon, Knorr Vegetarian (1 whole cube), (0.50 serving)

15 calories of *Corn Starch, (0.50 tbsp)

10 calories of Carrot, 1 7" long carrot, (0.33 serving)

7 calories of Green Onion (1 Green Onion), (0.17 cup)

4 calories of Beefsteak Tomato (1 medium tomato), (0.17 serving)

4 calories of FRESH: Mushroom (1 Medium Mushroom = 1 Serving), (1 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Italian Seasoning: .1 oz (Good Seasons), (0.17 serving)


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