Crock pot Mexican Minestrone soup (fast & easy version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 982.5 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 15.3 g
- Protein: 15.5 g
View full nutritional breakdown of Crock pot Mexican Minestrone soup (fast & easy version) calories by ingredient
Number of Servings: 8
Ingredients
-
2 15 oz cans black beans, drained & rinsed
1 14.5 oz can garbanzo beans, drained & rinsed
2 14.5 oz cans Italian style stewed tomatoes, undrained
1 14.5 oz can whole kernel corn
2 c chicken broth or bouillon + water
2 c chopped potatoes
1 c salsa
1 c frozen green beans
2 cloves garlic (optional)
Directions
Drain & rinse corn and cans of beans.
Mix tomatoes, corn, broth (or water & bouillon), beans, potatoes, salsa, and green beans in crock pot. Add garlic as desired. Cook on low for 8-9 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPOETESS.
Mix tomatoes, corn, broth (or water & bouillon), beans, potatoes, salsa, and green beans in crock pot. Add garlic as desired. Cook on low for 8-9 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPOETESS.