Ground Sirloin and Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 14.7 g
  • Cholesterol: 63.1 mg
  • Sodium: 59.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Ground Sirloin and Veggie Chili calories by ingredient


Introduction

cooked in crockpot cooked in crockpot
Number of Servings: 6

Ingredients

    ground sirloin, preferable grass fed beef
    1 large red bell pepper
    1 med. to large yellow onion
    2 cloves garlic
    red pepper flakes crushed
    cumin
    cayenne pepper or chili pepper
    sea salt to taste and fresh ground pepper

Directions

Saute sirloin in frying pan with 1/2 tbs coconut oil, then put in crock pot. Chop pepper, onion and smash garlic cloves and put into crock pot. Chop 6 tomatoes and add to crock pot. Add spices then turn crock pot on low and cook for 8 hours.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SNUFFY022000.

TAGS:  Beef/Pork |