Banana Oatmeal Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.2 g
  • Cholesterol: 11.4 mg
  • Sodium: 177.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Oatmeal Muffin calories by ingredient


Introduction

Yummy filling muffin Yummy filling muffin
Number of Servings: 33

Ingredients

    This is the half batch recipe.

    1 1/2 cups flour
    1 cup quick-cooking oatmeal
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1 egg, beaten
    1/2 cup milk
    1/3 cup oil
    1/2 cup honey



Directions

add all of the dry ingredients together first, then in a separate bowl the wet. Mix bowls together. I used 1/3 cup measuring cup to fill the muffin tin and they made the perfect size muffins. Cook for 15 minutes at 400*F

Serving Size: 33 cupcake size

Number of Servings: 33

Recipe submitted by SparkPeople user MIJAMARLOW514.

TAGS:  Snacks | Snack | Snacks Snack |