Crushed Pineapple pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 75.0
- Total Fat: 1.3 g
- Cholesterol: 8.8 mg
- Sodium: 60.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.5 g
- Protein: 6.0 g
View full nutritional breakdown of Crushed Pineapple pudding calories by ingredient
Number of Servings: 10
Ingredients
-
Crushed pineapple in juice 2 1/2 cups
Cabot low fat greek yogurt 2 1/2 cups
Package of Jello no sugar instant pudding
Tips
enhanced with a doublet of Cool Whip
Directions
Place all ingredients in a blender. Blend until mixed well. Pour into a container and place in refrigerator until congealed. Serve
Serving Size: Makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PAGMAN190.
Serving Size: Makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PAGMAN190.