My Best Low Carb Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.5
- Total Fat: 19.2 g
- Cholesterol: 124.0 mg
- Sodium: 119.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 6.8 g
View full nutritional breakdown of My Best Low Carb Pancake calories by ingredient
Introduction
Light, slightly raised texture pancakes Light, slightly raised texture pancakesNumber of Servings: 4
Ingredients
-
4 oz. Cream Cheese (Full Fat)
2 Tbls. =6 tsp.) Splenda
1 tsp. vanilla extract
1 tsp. ground cinnamon (Scant)
2 large Eggs
1/4 cup Almond Flour
oil for coating skillet or griddle
Directions
Blend Cream Cheese, Splenda, vanilla, & cinnamon well. Add eggs to almond flour, Mix well an add too Cheese mixture, Blend together.
on medium heat, coat skillet or griddle with oil, drop 2 tbls. of mix an cook for 2 minutes on each side.
serve with butter an sugar free syrup
Serving Size: 4- 6 inch cakes
on medium heat, coat skillet or griddle with oil, drop 2 tbls. of mix an cook for 2 minutes on each side.
serve with butter an sugar free syrup
Serving Size: 4- 6 inch cakes