Kelly's Peachy Oatmeal Bake (modified)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.6
- Total Fat: 1.6 g
- Cholesterol: 0.8 mg
- Sodium: 212.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
View full nutritional breakdown of Kelly's Peachy Oatmeal Bake (modified) calories by ingredient
Introduction
Morning grab n' go breakfast. I followed Kelly's Peachy Oatmeal Bake recipe (SLBBW66) with the following modifications. Serves 6. Morning grab n' go breakfast. I followed Kelly's Peachy Oatmeal Bake recipe (SLBBW66) with the following modifications. Serves 6.Number of Servings: 6
Ingredients
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1 can sliced Peaches in pear juice, drained
1/2 TB cinnamon
1-1/2 c Whole Grain Oatmeal
1/3 c dark brown sugar
1/2 c unsweetened applesauce
1 egg white
1 c nonfat Milk
1 t baking powder
1/4 t salt
Directions
Spray 8x8 baker with non-stick cooking spray.
Preheat oven to 325
Arrange peaches in bottom of baker. Sprinkle cinnamon over peaches.
In medium size bowl, mix remaining ingredients together and spread over peaches.
Bake for 25-30 min.
Number of Servings: 6
Preheat oven to 325
Arrange peaches in bottom of baker. Sprinkle cinnamon over peaches.
In medium size bowl, mix remaining ingredients together and spread over peaches.
Bake for 25-30 min.
Number of Servings: 6
Member Ratings For This Recipe
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CD1560625
